食を通して文化を知る
江ノ島唯一の海鮮炉端居酒屋
Discover Culture Through Food
Enoshima’s Only Robata-Style Izakaya
江ノ島という日本屈指の文化・海・歴史・観光地の交差点で、
“食を通して文化を知れる”唯一無二の「海鮮炉端居酒屋」。
海街の物語・漁師文化・素材の美しさを、丁寧かつ温度ある接客で。
At Enoshima, Japan’s premier crossroads of culture, sea, history, and tourism,
we are the one and only robata-style izakaya where you can discover culture through food.
We bring you the stories of seaside towns, the culture of fishermen, and the beauty of ingredients,
served with attentive and warm hospitality.
コース
Course
江の島漁港直送の、新鮮な海鮮を贅沢にご堪能いただける御膳やコースがオススメです。
We highly recommend our set meals (gozen) and tasting courses, where you can luxuriously indulge in fresh seafood delivered straight from the Enoshima fishing port.
お料理
Food
炭火の周りに魚を立てて焼く、昔ながらの調理法「原始焼き」が当店の一押しです。
Our signature offering is Genshi-yaki, a traditional cooking method where fish are slow-grilled upright around an open charcoal fire.
ランチ
Lunch
名物の「絶品 江之丼」は、一口食べれば、口いっぱいに獲れたての豊かな風味と上質な旨味が広がります。
With just one bite of our signature ‘Eno-don’, your mouth will be filled with rich, fresh flavors and a refined umami.
お飲み物
Drink
湘南・江ノ島ビールなどの地酒をはじめ、新鮮な地魚との相性が良いお飲み物をご用意しております。
We offer a carefully curated selection of beverages designed to perfectly complement our fresh local catch, featuring regional sakes and local craft brews such as Shonan and Enoshima Beer.
席と空間
Seating Space
木の温もりが心地よい和空間の店内。
温かみのある照明や、どこか懐かしさも感じられる内装は、活気ある漁師町の風情を感じる事が出来ます。
Step into a relaxing Japanese-style dining space enveloped in the natural warmth of wood. Bathed in soft lighting, our somewhat nostalgic interior evokes the vibrant and rustic charm of a traditional fishing village.
お知らせ
News
